Singapore is renowned for its vibrant food scene, where diverse culinary influences merge to create a gastronomic paradise. From Michelin-starred restaurants to hawker centers serving delectable street food, the Lion City is a treasure trove for food lovers. While popular eateries like Maxwell Food Centre and Newton Food Centre often steal the spotlight, this blog aims to uncover hidden culinary gems in Singapore that offer exceptional dining experiences. Join us as we explore these lesser-known foodie spots and reveal insider tips that will enhance your gastronomic journey.
Exploring Hidden Culinary Gems with Drive lah Car Rental:
To make the most of your culinary adventure in Singapore and discover these hidden gems, it's essential to have the flexibility to travel conveniently and at your own pace. That's where Drive lah, a leading car sharing platform, comes in. Renting a car from Drive lah allows you the freedom to explore the city and easily access these hidden culinary havens. Whether you're traveling with friends, family, or even embarking on a solo foodie expedition, having a rental car ensures a seamless and convenient experience.
Now, let's dive into the details of these remarkable foodie spots.
Also Read:
How to Save Money on Car Rental During High COE Periods
Unlocking the Economic Benefits of Car Sharing: Save Money & Help the Planet
Top 15 Fuel-Efficient Cars you Must Rent in Singapore
Tiong Bahru Market Hawker Centre:
Tucked away in the charming Tiong Bahru neighbourhood, the Tiong Bahru Market Hawker Centre is a local favourite. While many visitors may head straight to the famous hawker stalls, such as Tiong Bahru Jian Bo Shui Kueh and Hui Ji Fish Ball Noodle, there is a lesser-known stall that shouldn't be missed. Zhong Guo La Mian Xiao Long Bao serves authentic handmade Chinese noodles and the most delectable xiao long bao (soup dumplings).
Insider tip:
Order their signature spicy Sichuan noodles and pair it with a plate of mouth watering dumplings for an unforgettable meal.
Chomp Chomp Food Centre:
Nestled in the Serangoon Gardens neighborhood, Chomp Chomp Food Centre offers a vibrant ambiance and a plethora of delicious local dishes. While many patrons flock to stalls serving BBQ stingray and Hokkien mee.
Insider tip
Visit Ah Hock Fried Hokkien Mee. This stall is famous among locals for their velvety-smooth noodles and richly flavored prawn broth. Pair it with their crispy and succulent sambal stingray for a truly satisfying feast.
JB Ah Meng:
For those craving a taste of Malaysia, JB Ah Meng in Geylang is the place to go. This unassuming zi char (Chinese-style home-cooked dishes) restaurant serves up delectable Malaysian-Chinese cuisine with a unique twist.
Insider tip:
Order their signature White Pepper Crab, which is a flavorful alternative to the traditional chili crab. The succulent crab meat coated in fragrant white pepper sauce will leave you craving for more.
Kin Kao Mai Thai Restaurant:
Nestled in a nondescript corner of Bukit Timah, Kin Kao Mai Thai Restaurant is a hidden gem for authentic Thai cuisine. While many Thai food enthusiasts head to the bustling Golden Mile Complex, Kin Kao Mai offers a more intimate and lesser-known dining experience.
Insider tip:
Don't miss their must-try dish, the Moo Ping (grilled pork skewers). These tender and flavorful skewers are marinated with a secret blend of Thai spices, transporting your taste buds straight to the streets of Bangkok.
The Coconut Club:
When it comes to Singaporean cuisine, one cannot overlook the beloved nasi lemak. The Coconut Club, located in Ann Siang Hill, elevates this humble dish to new heights.
Insider tip:
Try their fragrant and aromatic Signature Nasi Lemak, where the rice is cooked in coconut milk and pandan leaves, served with crispy fried chicken, ikan bilis (anchovies), sambal, and a perfectly poached egg.
Don't forget to pair it with a refreshing glass of their homemade coconut water.
Artichoke:
For a unique dining experience with a Middle Eastern twist, Artichoke in Middle Road stands out. This hidden gem offers a fusion of flavors, blending traditional Middle Eastern cuisine with contemporary techniques.
Insider tip:
Order their iconic dish, the "Dirty Fried Chicken." This flavorful creation features succulent chicken marinated in harissa, buttermilk, and spices, served with a side of creamy tahini sauce. The dish is topped with tangy pickled cucumbers and sumac, providing a burst of flavors in every bite.
Sin Huat Eating House:
Sin Huat Eating House in Geylang may not have a flashy exterior, but it is renowned for its exceptional seafood.
Insider tip:
Don't miss their signature dish, the Crab Bee Hoon. This delectable creation features fresh crab cooked in a rich, flavorful broth, infused with the essence of the crab and enhanced with hints of ginger and spring onions. The silky smooth bee hoon noodles soak up the delicious flavors, creating a dish that will leave you craving for more.
New Ubin Seafood:
Nestled in the industrial area of Sin Ming Road, New Ubin Seafood is a hidden gem loved by locals.
Insider tip:
Order their USDA Black Angus Ribeye Steak, a unique fusion of Western and Asian flavors.
The succulent steak is cooked to perfection with a smoky char and served with a side of fragrant fried rice infused with beef drippings, creating a mouthwatering combination that will tantalize your taste buds.
Keng Eng Kee Seafood:
Located in Alexandra Village, Keng Eng Kee Seafood is a family-run restaurant that has been serving up delicious Chinese cuisine for decades.
Insider tip:
Don't miss their Claypot Pig Liver with Salted Fish, a dish that showcases the perfect balance of flavors.
The velvety texture of the pig liver combined with the salty and umami notes from the salted fish creates a unique and unforgettable taste experience.
Guan Hoe Soon Restaurant:
Guan Hoe Soon Restaurant in Joo Chiat is a hidden gem for Peranakan (Straits Chinese) cuisine.
Insider tip:
Indulge in their signature Ayam Buah Keluak, a dish that epitomizes the complex flavors of Peranakan cuisine.
The chicken is cooked in a rich, spicy, and earthy black nut gravy, infused with the distinctive flavors of buah keluak (black nuts). Pair it with fragrant rice and a side of chap chye (braised mixed vegetables) for a truly satisfying Peranakan feast.
Conclusion:
While Singapore is known for its popular food destinations, exploring the lesser-known culinary gems can be a truly rewarding experience for any foodie. From the tantalizing noodles at Tiong Bahru Market Hawker Centre to the authentic Thai delights at Kin Kao Mai, these hidden spots offer a delightful fusion of flavors and a chance to indulge in Singapore's diverse food culture.
So, why wait? Rent a car from Drive lah and embark on an unforgettable gastronomic journey through the streets of Singapore!
